South Bay Wedding: A Family Affair

The couple wanted guests to drink, dance and have a great time in a beautiful location on their big day. While planning for the event, Daniela, who grew up in Redondo Beach, took Victor to nearby La Venta Inn—a historic venue in the hills of Palos Verdes Estates.

“The venue did not disappoint in the beauty aspect,” she says. “Our first look was the water with beautiful trees and greenery framing the view. The ceremony was utterly beautiful, overlooking both the city and ocean.” 

Although planning proved challenging, the bride credits her mom and grandma for helping make their vision come to life. “Honestly, our favorite part of planning was the day itself,” Daniella says. “We didn’t care about all the minuscule details that needed to be decided upon. That is where my family and the wedding planner came in!”

It was truly a family affair. Daniela’s cousin officiated the wedding, and the couple incorporated her nonno’s (grandpa’s) homemade wine to unify them as a couple. After the ceremony, the cocktail hour began in the courtyard, beautifully decorated and overflowing with flowers by Lovorka of Flowers by Laurel.

“All of the plush white florals coupled with fresh greenery were my favorites,” says Daniela.

The newlyweds also appreciated how the venue brought so much character and history to the occasion. “We loved all of our pictures because it felt like we weren’t in the exact same place the whole time,” she adds.

Though the pair enjoyed their cake, they were most excited about the assortment of late-night sliders served to guests. Before the wedding, a crew of family members also helped them put together party favors that included Daniela’s nonna’s biscotti and special homemade limoncello.

“We’ll never forget the incredible ceremony and then spending the rest of the night dancing, singing and celebrating with our closest friends and family,” says Daniela. “Like I said, it was really important to us that everyone had a great time … including us!”