The South Bay’s Ethnic Eats

A local’s guide to the best in global cuisine … sans airfare.



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Pakistani/Indian

A rave review from Pulitzer Prize-winning food critic Jonathan Gold and a spot on the Food Network’s The Best Thing I Ever Ate program have put this humble Lawndale restaurant on the culinary map—and with good reason. It’s outstanding. Opened in 1998 by Chef Hasan Zaidi, Al-Noor primarily features the fiery curries and meat-based cuisines of Pakistan with nods to the southern, more vegetable-driven food of India. Start with Zaidi’s addictive garlic naan, dipped into creamy raita, before wading into spicy-town; as the menu warns, be sure to let your server know just how hot you like your curry.  Adventurous diners might try the paya (goat hoof simmered in spicy sauce), while more timid folks will surely be happy with Zaidi’s classic chicken tikka masala.   

Al-Noor
15112 Inglewood Avenue in Lawndale
310-675-4700, alnoor-restaurant.net

 

Korean

While Los Angeles offers a huge variety of Asian eats, it’s perhaps in our Korean food that we are most blessed. K-Town, we love thee, but what’s a BBQ enthusiast jonesing for some kimchee, kalbi and bulgogi to do if you don’t feel like heading north? Head east instead on Redondo Beach Boulevard and stop at Jang Soo for an all-you-can-eat splurge that lives up to its billing. Like many Korean restaurants, it’s light on ambience and service, but the sheer volume of the feast (often just $17.99 per person) more than makes up for these oversights. Not sure how to BBQ your own proteins? Ask for help and ask for more ban chan or side dishes too. Wear elastic waist pants—Jang Soo proves that AYCE deserves to be a four-letter word in its own right.

Jang Soo 
1404 W Redondo Beach Boulevard 
in Gardena, 310-327-9292

 

French

OK, so French cuisine isn’t exactly ethnic in the way that we tend to define the term, yet this little hidden treasure in Palos Verdes is worth seeking out. It’s been around forever, yet many South Bay residents have somehow missed it. La Rive Gauche is like a tiny time capsule of Frenchiness, with dated décor and a menu that are both charmingly unchanged since its opening in 1976. Do you like classic garlicky escargot or pine for duck a l’orange?  Looking for Coquilles St. Jacques done Julia Child style or fancy an old-school soufflé ordered with your apps so as to arrive at dessert? With the buzz surrounding Midnight in Paris, everything Left Bank is suddenly so very au courant. Note: Consider bringing your own bottle of wine and eating the corkage fee along with your meal—the list is vastly overpriced.  

La Rive Gauche
320 Tejon Place in Palos Verdes Estates 
310-378-0267, chowbaby.com/larivegauche

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